Herby champ recipe

• 800 g (28.2oz) good mashing potatoes, such as Rooster, Maris Piper or Kerr's Pink, peeled and cut into chunks
• 60 g (2.1oz) butter
• 300 ml (10.6fl oz) cream (or half milk, half cream)
• 1 pinch salt and freshly ground black pepper
• 1 handful spring onions, chopped
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme

1. Steam or boil the potatoes until cooked and tender - about 20 minutes.
2. Mash the potatoes with the butter, cream and salt and pepper.
3. Add the spring onions and herbs to the potato mixture.
4. Check for seasoning and serve.

potatoes, butter, cream, salt, handful spring onions, parsley, thyme

Taken from www.lovefood.com/guide/recipes/14940/herby-champ-recipe (may not work)