apple and chocolate empanadas

• 6 apples cored cut into eight slices
• 1 tbsp ground cinnamon
• 1 tbsp Hersheys Dark cocoa powder
• 1 cup sugar
• 1/4 cup dark brown sugar
• 1/4 cup Demerara sugar
• 1 tsp salt
• 1/2 cup cornstarch
• 1/2 cup apple juice
• 10 large discos
• 1 3/4 quart apple juice

1. preheat oven to 450F Fahrenheit heat apple juice add cinnamon ,sugar, salt, chocolate let boil 7 minutes add apples
2. add cornstarch and half cup of apple juice together mix well add half of solution to apples
3. cook 7 minutes add other half of solution
4. let cool 7 more minutes let sit off heat 5 minutes
5. on a plate spray nonstick so disco won't stick spray baking pan also
6. add half teaspoon of brown sugar add apples to disco
7. fold and crimp with fork poke 3 holes in top so steam can escape
8. sprinkle top with Demerara sugar I sprayed top with nonstick spray so it would stick
9. bake 15 minutes

apples, ground cinnamon, cocoa, sugar, dark brown sugar, sugar, salt, cornstarch, apple juice, discos, apple juice

Taken from cookpad.com/us/recipes/364681-apple-and-chocolate-empanadas (may not work)