Chilled Pasta with Oranges, Scallops, and Mint

• 160 grams Pasta
• 8 Raw scallops
• 1 Orange
• 2 tbsp Olive oil
• 2 tsp Minced mint leaves
• 1 tbsp White wine
• 1/2 tsp Lemon juice
• 1/2 orange's worth Orange juice
• 1 orange's worth Grated orange peel
• 2 heaping teaspoons Honey
• 1 tsp Coarse salt
• 1/4 tsp Coarsely ground black pepper
• 1 Extra virgin olive oil

1. Combine and mix all the ingredients well.
2. Remove the orange flesh from the membranes.
3. Cut them in half.
4. Chop the scallops in half.
5. Heat the olive oil in a frying pan.
6. Add the scallops and lightly saute both sides.
7. Add the sauce from Step 1 and bring it to a boil.
8. When it boils, turn off the heat and transfer to a bowl.
9. Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly.
10. Chill well in the fridge.
11. Cook the spaghetti.
12. When done, drain well and rinse under cold water to firm it up.
13. Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together.
14. Dish it up.
15. Sprinkle some extra virgin olive oil on top, and enjoy.

pasta, scallops, orange, olive oil, mint leaves, white wine, lemon juice, oranges worth, oranges, honey, salt, ground black pepper, extra virgin olive oil

Taken from cookpad.com/us/recipes/155635-chilled-pasta-with-oranges-scallops-and-mint (may not work)