Flaming Cappuccino

• lemon juice
• sugar
• 3/4 cup liqueur divided, galliano
• 6 cups coffee hot
• 2 tablespoons chocolate syrup divided
• 1/2 cup heavy whipping cream whipped
• 6 each cinnamon sticks

1. Rinse glass with hot water; dry.
2. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass.
3. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
4. Pour 2 tablespoons Galliano in glass.
5. Rotate over flame until liqueur ignites.
6. Fill with coffee to 1/2 inch from top of glass; stir in 1 teaspoon chocolate syrup.
7. Top flaming Cappuccino with whipped cream if desired; garnish with a cinnamon stick if needed.
8. Repeat procedure for each serving.

lemon juice, sugar, liqueur, coffee hot, chocolate syrup, heavy whipping cream whipped, cinnamon sticks

Taken from recipeland.com/recipe/v/flaming-cappuccino-40524 (may not work)