Creamy Broccoli & Cauliflower Bake

• 24 oz frozen broccoli & cauliflower (both on same bag) (or 12 ounces each individual)
• 1 can Cream of mushroom
• 1/4 cup soymilk (or milk of your choice )
• 2 cup shredded cheddar cheese, divided
• 1 cup gluten-free baking mix or regular baking mix (such as Bisquick)
• 1/4 cup butter

1. Preheat oven to 400F.
2. In large bowl, mix together soup, milk, baking mix, butter, & 1 cup of cheese.
3. Then mix in frozen veggies.
4. Turn into 1 1/2 qt baking dish.
5. Top with remaining cup of cheese.
6. Bake for 25-30 minutes.

cauliflower, cream of mushroom, soymilk, cheddar cheese, baking mix, butter

Taken from cookpad.com/us/recipes/360922-creamy-broccoli-cauliflower-bake (may not work)