Caramelized Apples

• 1/4 cup (1/21/3 stick) unsalted butter
• 4 large Golden Delicious apples, peeled, cored, each cut into 8 slices
• 1/4 cup sugar

1. Melt butter in heavy large skillet over medium-high heat.
2. Add sliced apples and saute 3 minutes.
3. Sprinkle with sugar and saute until apples are golden brown and just tender, about 8 minutes longer.
4. (Can be prepared 3 hours ahead.
5. Let stand at room temperature; rewarm before using.)

butter, golden delicious apples, sugar

Taken from www.epicurious.com/recipes/food/views/caramelized-apples-100406 (may not work)