Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce

• 1 Egg
• 2 teapoons Sweet chilli sauce
• 1 tsp Mayonnaise
• 1 Vegetable oil

1. Crack eggs into a bowl.
2. Add the mayonnaise and sweet chili sauce.
3. Beat the eggs and mix well.
4. Heat some oil in a tamagoyaki pan (egg fryer).
5. Pour in half of the egg mixture.
6. Stir in circles with a chopstick to make it light and fluffy.
7. Roll it up from the far-side.
8. Roll again as you add the rest of the egg mixture.
9. Slice into thirds to serve.

egg, sweet chilli sauce, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/169788-tamagoyaki-japanese-omelets-with-mayonnaise-and-sweet-chili-sauce (may not work)