Roast Beef Bruschetta

• 1 lb deli roast beef, sliced thin
• 1 French baguette, thingly sliced on an angle
• 1 cup melted butter (clarified preferred)
• 1 cup olive oil
• 1 cup parmesan cheese
• 12 cup fresh basil, chiffonade
• 8 ounces prepared horseradish sauce
• 8 ounces brie round, skin removed, cut into 1/2-inch slices
• 12 cup toasted slivered almonds (to garnish)
• 20 cornichons, thinly sliced length-wise for garnish (miniature whole sweet pickles)

1. Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
2. Toast in oven at 375F until lightly browned.
3. Cool.
4. Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef.
5. Place a slice of Brie cheese on each piece and place in 375F oven, until melted.
6. Remove from oven, garnish immediately with almond slivers and cornichon slice.
7. Serve warm.

deli roast beef, butter, olive oil, parmesan cheese, fresh basil, horseradish sauce, brie round, almonds, cornichons

Taken from www.food.com/recipe/roast-beef-bruschetta-238531 (may not work)