Apple Orchard Pork Chops

• 2 tsp. vegetable oil
• 4 pork loin chops
• 2 c. apple juice
• 13 c. mustard
• 3 medium apples
• 1/2 c. raisins
• 1/2 c. green onions
• 2 tbsp. cornstarch

1. Warm vegetable oil in large skillet over medium-high heat.
2. Add pork loin chops, season with salt and pepper and brown 2 to 3 minutes on each side.
3. Combine apple juice or cider and coarse-grain mustard in a bowl; pour over chops.
4. Cover skillet and simmer 20 minutes.
5. Add medium cored, sliced, unpeeled cooking apples, raisins and sliced green onions to skillet.
6. Cover and cook 5 to 10 minutes longer.
7. Transfer pork chops and apples to serving platter and keep warm.
8. Add cornstarch to 1/4 cup water, blend, stir into pan juices and cook until sauce thickens.
9. Serve sauce over pork chops and apples, with steamed broccoli or mixed greens on the side.

vegetable oil, pork loin chops, apple juice, mustard, apples, raisins, green onions, cornstarch

Taken from www.delish.com/recipefinder/apple-orchard-pork-chops (may not work)