Creme Brulee

• 14 ounce white Creme de Cacao
• 14 ounce Godiva white chocolate liqueur
• 14 ounce Licor 43
• 12 ounce whiskey
• 14 ounce butterscotch schnapps
• 6 tablespoons whipped cream

1. Combine ingredients including whipped cream in a cocktail shaker with ice.
2. Mix and strain into glass rimmed with sugar.
3. Enjoy.

white creme, godiva white chocolate, whiskey, butterscotch, whipped cream

Taken from www.food.com/recipe/creme-brulee-321839 (may not work)