Cold Spinach & Parmesan Dip

• 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained Of Excess Liquid
• 1/2 cups Sour Cream
• 5 Tablespoons Mayonnaise
• 1/2 cups Parmesan Or Pecorino Romano Cheese
• 1/4 cups Scallions, Chopped (1/4 Cup Is About 3 Or 4 Stalks)
• 1 clove Garlic, Minced
• 1/4 teaspoons Pepper
• 1 pinch Salt, Or To Taste

1. 1.
2. Combine all of the ingredients in a medium bowl.
3. 2.
4. Taste test and adjust salt as needed.
5. 3.
6. Refrigerate for at least 30 minutes before serving (may be made up to a day in advance).
7. Adapted from SkinnyTaste.com.
8. Note: If you want to make this a skinny dip, use low-fat mayo and sour cream.

liquid, sour cream, mayonnaise, parmesan, scallions, clove garlic, pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cold-spinach-parmesan-dip/ (may not work)