Perfect Individual Peach Cobblers

• 8 cups diced fresh peaches
• 1/2 cup water
• 1/2 cup white sugar
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
• 1 tablespoon water, or as needed
• 1 teaspoon brown sugar, or to taste

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
3. Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
4. Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

peaches, water, white sugar, ground cinnamon, ground nutmeg, butter, crescent roll dough, water, brown sugar

Taken from www.allrecipes.com/recipe/233434/perfect-individual-peach-cobblers/ (may not work)