Creamy Chicken in Tortillas

• 14 cup butter
• 14 cup flour
• 1 cup milk
• 12 cup chicken broth
• 12 cup cheddar cheese
• 12 cup mushroom
• 34 cup broccoli, chopped
• 1 cup diced cooked chicken
• 14 teaspoon pepper
• 4 tortillas

1. In medium saucepan, melt butter and blend in flour.
2. Add milk and chicken broth; cook over medium heat.
3. Stir until thickened.
4. Add remaining ingredients and cook 10 minutes.
5. Spoon filling into tortillas and place in baking dish.
6. Bake at 350 for 20 to 25 minutes.

butter, flour, milk, chicken broth, cheddar cheese, mushroom, broccoli, chicken, pepper, tortillas

Taken from www.food.com/recipe/creamy-chicken-in-tortillas-218265 (may not work)