Cabbage With Caraway Seeds Recipe

• 3 c. thinly sliced cabbage
• 1/2 tsp caraway seeds toasted lightly
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 x scallion minced fine coarse salt to taste fresh lemon juice to taste

1. In a large saucepan of boiling salted water cook the cabbage for 3 min, or possibly till it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.
2. Serves 2.

cabbage, caraway seeds, extravirgin extra virgin olive oil, scallion

Taken from cookeatshare.com/recipes/cabbage-with-caraway-seeds-96882 (may not work)