Anything But Boaring Recipe

• 30 gm Butter
• 15 ml Extra virgin olive oil
• 1 x Clove garlic, minced
• 1 pch Nutmeg
• 1 x Calva nero, shredded
• 15 ml Black treacle
• 1 x 15 millilite grain mustard Half a Lemon, Juice of
• 15 ml Thyme, minced
• 2 x Wild boar haunch steaks
• 150 ml Double cream
• 10 ml Lemon juice
• 1/4 x Red onion, minced Meat trimmings
• 45 ml Balsamic vinegar
• 100 ml Red wine
• 250 gm Anya potatoes
• 30 gm Butter
• 15 ml Extra virgin olive oil
• 2 x Cloves garlic, minced
• 1/2 x Red onion, minced
• 30 ml Lowfat milk
• 150 ml Double cream
• 15 ml Extra virgin olive oil
• 1/4 x Red Onio, finely diced
• 75 gm Fine beans, finely diced
• 75 gm Baby leeks, finely diced
• 75 gm Baby carrots, finely diced
• 1 handf coriander, minced
• 1 lrg Hand parsley
• 1 x Clove garlic
• 60 ml Extra virgin olive oil

1. SAUTEED CALVA NERO:Heat the butter and extra virgin olive oil in a large pan or possibly wok.
2. Add in the garlic and nutmeg.
3. Stir-fry the shredded calva nero in the pan till tender.
4. Serve with the boar topped with creme fraiche and red wine sauce.
5. PAN FRIED BOAR:1 Combine the treacle, mustard, juice of 1/2 lemon and thyme in a bowl.
6. Trim the steaks, add in to the bowl, coat proportionately and marinade for five min.
7. 2 Pan fry in a little oil till cooked through.
8. Combine the cream and lemon juice for the creme fraiche and serve with the steak.
9. RED WINE SAUCE:Boil and then simmer all the ingredients in a pan for 8-10 min.
10. Sieve, season and serve.
11. POTATO GRATIN:Preheat oven to 220c/Gas Mark 7.
12. Thinly slice the potatoes on a mandolin.
13. Heat the butter and extra virgin olive oil in a large pan and cook the garlic, onion and potatoes for 4-5 min.
14. Add in the lowfat milk and cream, bring to the boil, turn into a gratin dish and oven bake for 10-15 min.
15. VEGETABLE RISOTTO:1 Heat the oil in a shallow pan, add in the vegetables and cook for 6-8 min.
16. Stir in the coriander before serving.
17. PESTO:Blend all ingredients together in a processor till smooth.
18. Season and serve.
19. Fruit;

butter, olive oil, clove garlic, nutmeg, nero, millilite grain mustard, thyme, cream, lemon juice, red onion, vinegar, red wine, potatoes, butter, olive oil, garlic, red onion, milk, cream, olive oil, red, beans, leeks, carrots, coriander, parsley, clove garlic, olive oil

Taken from cookeatshare.com/recipes/anything-but-boaring-65863 (may not work)