Venison Hash II

• 1 (10 3/4 ounce) can cheese soup
• 1 cup milk
• 1 cup venison, hash
• 1 cup cooked macaroni
• 14 cup green bell pepper, chopped
• 14 cup onion, chopped
• salt and pepper
• 1 dash garlic salt

1. In large bowl, combine soup and milk.
2. Stir in hash, macaroni, green pepper, onions, salt and pepper to taste, and garlic salt.
3. Mix well.
4. Pour into slow cooker.
5. Cook for 3 to 4 hours on low.

cheese soup, milk, hash, macaroni, green bell pepper, onion, salt, garlic salt

Taken from www.food.com/recipe/venison-hash-ii-338590 (may not work)