Frankie Pasta Bake

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 (14 ounce) chopped tomatoes
• 1 pinch sugar
• salt and pepper
• 1 pinch chili flakes
• 2 teaspoons Worcestershire sauce
• 5 ounces penne
• 2 ounces sharp cheddar cheese, grated
• 2 frankfurters, sliced

1. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden.
2. Stir in the garlic and cook for a further minute Mix in the tomatoes and sugar, bring to the boil and simmer for 20 minutes Add a few dashes of Worcestershire sauce and chili flakes if using and season to taste.
3. This basic sauce can now be chilled or frozen.
4. Meanwhile, cook the pasta according to pack instructions.
5. Heat the broiler to high.
6. Drain the pasta and stir into the sauce.
7. Tip in the frankfurters and spoon into a heatproof dish.
8. Scatter over the cheese and broil for 3-5 mins or until bubbling hot and golden.
9. Serve with a simple salad.

olive oil, onion, garlic, tomatoes, sugar, salt, chili flakes, worcestershire sauce, penne, cheddar cheese, frankfurters

Taken from www.food.com/recipe/frankie-pasta-bake-424863 (may not work)