Cheddar Chicken and Vegetable Skillet

• 6 small boneless skinless chicken breasts (about 1-1/2 lb.)
• 3 cups frozen vegetable blend
• 1-1/3 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Mild Cheddar Cheese

1. Spray large skillet with cooking spray.
2. Add chicken; cover.
3. Cook on medium-high heat 2 to 3 min.
4. on each side or until browned.
5. Remove from skillet.
6. Add vegetables and water.
7. Bring to boil.
8. Stir in stuffing mix just until moistened.
9. Top with chicken and cheese; cover.
10. Cook on low heat 5 min.
11. or until cheese melts.

chicken breasts, water, stove, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-chicken-vegetable-skillet-69181.aspx (may not work)