Berry-Berry Streusel Bars

• 1 1/2 cups old-fashioned oats
• 1 1/2 cups all purpose flour
• 1 cup firmly packed brown sugar
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
• 1 12-ounce package frozen blueberries, thawed
• 2/3 cup raspberry jam
• 5 teaspoons all purpose flour
• 1 1/2 teaspoons minced lemon peel

1. Preheat oven to 375F.
2. Butter 13x9x2-inch glass baking dish.
3. Combine first 4 ingredients in medium bowl.
4. Add butter; rub with fingertips until mixture resembles coarse meal.
5. Press half of crumb mixture onto bottom of prepared pan.
6. Bake crust until light brown, about 15 minutes.
7. Cool slightly.
8. Mix blueberries, jam, flour and lemon peel in bowl.
9. Spread filling over crust.
10. Sprinkle remaining crumb mixture over.
11. Bake until topping is golden, about 35 minutes.
12. Cool in pan.
13. Cut into squares and serve.

oldfashioned oats, flour, brown sugar, baking soda, butter, frozen blueberries, raspberry jam, flour, lemon peel

Taken from www.epicurious.com/recipes/food/views/berry-berry-streusel-bars-775 (may not work)