Tasty Maritime Pie

• 1 1/2 pounds haddock fillets, frozen, cooked
• 2 tablespoons butter
• 1/2 cup onions chopped
• 1 each garlic cloves crushed
• 1 cup zucchini diced
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 2 cups tomatoes peeled, seeded, chopped
• 1 each pie shell (9 inch)

1. Break fillets in chunks.
2. Saute onion, garlic and zucchini until vegetables are tender.
3. Blend in flour, seasonings and herbs.
4. Add tomatoes and cook 5 minutes or until sauce is thick.
5. Add fish and pour into a 9 inch pie plate.
6. Cover with pastry; trim and flute.
7. Bake at 400F (200C) 25 to 30 minutes or until pastry is golden brown.
8. Allow pie to stand 10 minutes before serving.

haddock, butter, onions, garlic, zucchini, flour, salt, black pepper, thyme, basil, tomatoes, pie shell

Taken from recipeland.com/recipe/v/tasty-maritime-pie-33061 (may not work)