Jack-o'-lantern Pizza

• 1 lb ground beef
• 1 cup salsa
• 34 cup frozen corn
• 14 cup water
• 2 cups Bisquick baking mix
• 13 cup hot water
• 1 tablespoon vegetable oil
• 2 cups shredded cheddar cheese
• 1 orange bell pepper, sliced into strips
• 12 cup green bell pepper, cut into strips
• 14 cup sliced black olives
• 14 cup coarsely chopped red onion
• 12 cup cherry tomatoes, sliced into wedges

1. Heat oven to 450*.
2. Grease 12-inch round pizza pan.
3. Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
4. Heat to boiling; remove from heat& set aside.
5. Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
6. Let stand, covered, 5 minutes.
7. Press dough into pizza pan; pinch edge to form 1/2-inch rim.
8. Spread beef mixture over dough; sprinkle with cheese.
9. Bake 11-15 minutes, until crust is golden and cheese is melted.
10. After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
11. Use 2 black olive slices on each slice for jack-o-lantern's eyes.
12. Use red onion dices for each slice's eyebrows.
13. Use cherry tomato wedges to form a mouth on each slice.
14. Slice green bell pepper strips in half, and use each half as the pumpkin's"stem," laid over the crust of each clie.

ground beef, salsa, frozen corn, water, bisquick baking, water, vegetable oil, cheddar cheese, orange bell pepper, green bell pepper, black olives, red onion, cherry tomatoes

Taken from www.food.com/recipe/jack-o-lantern-pizza-102346 (may not work)