Impressive Strawberry Brownie Torte

• 1 (23 ounce) package brownie mix
• 2 tablespoons water
• 12 cup canola oil
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 12 cup cold water
• 1 (1 1/2 ounce) box vanilla instant pudding mix
• 1 (8 ounce) container whipped topping, thawed
• 1 quart fresh strawberries, hulled & sliced
• melted chocolate (optional)

1. Grease or spray two 9-inch round cake pans and the line with parchment paper, extending paper up the sides of pans, then grease or spray paper.
2. Prepare brownie mix by adding 2 tbls water, canola oil, and the 2 eggs - mixing evenly.
3. Divide the batter evenly between the two prepared pans.
4. Bake at 350F for 20 minutes or until top springs back when touched.
5. Cool completely.
6. In a large bowl, mix sweetened condensed milk and water.
7. Beat in the pudding mix.
8. Chill for 5 minutes.
9. Fold in whipped topping.
10. Place one brownie layer on a serving plate and top with half each of the pudding mixture and strawberries then repeat with the 2nd layer.
11. Optional: drizzle top of cake with the melted chocolate to decorate a bit.
12. Refrigerate any leftovers.

brownie mix, water, canola oil, eggs, condensed milk, cold water, vanilla instant pudding, fresh strawberries, chocolate

Taken from www.food.com/recipe/impressive-strawberry-brownie-torte-292747 (may not work)