Banana Stuffed French Toast

  1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
  2. In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
  3. Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

bread, bananas, eggs, water, milk, vanilla, orange liqueur, orange zest, butter, confectioners

Taken from www.allrecipes.com/recipe/37340/banana-stuffed-french-toast/ (may not work)

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