Ho Ho Cake

• l box chocolate cake mix
• l container dark chocolate icing
• 1/2 cup (125 ml) sugar
• 2/3 cup (150 ml) shortening
• 1 tsp (5 ml) vanilla
• 1/3 cup (80 ml) milk
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) water
• 1 cup (225 ml) powdered sugar

1. Prepare cake for 2 round pans.
2. When cool, slice through to make 4 thin cakes.
3. Beat sugar, shortening, vanilla, milk, salt, and water for 7 minutes.
4. Add powdered sugar and beat 5 more minutes.
5. Frost all four layers.
6. Ice whole cake with dark chocolate icing.

chocolate cake mix, chocolate icing, sugar, shortening, vanilla, milk, salt, water, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0014AF (may not work)