BBQ Chicken Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Sweet Honey Barbecue Sauce
• 1 cup shredded cooked chicken breasts
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro

1. Heat oven to 350 degrees F.
2. Mix cream cheese and barbecue sauce in medium bowl until blended.
3. Add chicken and shredded cheese; mix well.
4. Spread onto bottom of shallow ovenproof dish.
5. Bake 20 to 25 min.
6. or until hot and bubbly.
7. Sprinkle with onions and cilantro.

philadelphia cream cheese, barbecue sauce, chicken breasts, cheeses, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/bbq-chicken-dip-145583.aspx (may not work)