Cheese Waffles With Ham Sauce

• 14 cup butter
• 14 cup Bisquick baking mix
• 14 teaspoon pepper
• 2 cups milk
• 1 cup ham, finely cubed
• 1 teaspoon dried parsley
• 2 cups Bisquick baking mix
• 1 13 cups milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup cheddar cheese, shredded

1. Heat butter over low heat in a 2 quart saucepan until melted.
2. Stir in 1/4 cup baking mix and the pepper.
3. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4. Remove from heat and stir in 2 cups milk.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Stir in ham and parseley, heat through.
8. Keep warm over low heat.
9. Beat 2 cups baking mix, 1 1/3 cup cups milk, the oil and egg with wire whisk until well blended.
10. Fold in the cheese.
11. Pour 1 cup batter onto center of hot waffle iron.
12. Bake until steaming slows.
13. Remove waffle carefully.
14. Serve with hot ham sauce over waffles.

butter, bisquick baking mix, pepper, milk, ham, parsley, bisquick baking, milk, vegetable oil, egg, cheddar cheese

Taken from www.food.com/recipe/cheese-waffles-with-ham-sauce-346583 (may not work)