Baked Quince With Cinnamon

• 3 quince, unpeeled, washed, halved and cored
• 18 whole cloves
• 1 1/2 cups water
• 1/2 cup port wine
• 3 cinnamon sticks
• 1/3 cup white sugar
• 1/3 cup heavy cream, whipped (optional)

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
3. Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
4. Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

quince, cloves, water, port wine, cinnamon sticks, white sugar, heavy cream

Taken from www.allrecipes.com/recipe/212893/baked-quince-with-cinnamon/ (may not work)