Hearty Pork and Beans Dinner

• 4 thin cut pork chops, 1/4 to 1/2 inch thick
• 1 tablespoon extra virgin olive oil
• 1 (28 ounce) can baked beans
• 1 (15 1/4 ounce) can white corn, drained
• 1 envelope lipton dry onion soup mix
• 2 tablespoons A.1. Original Sauce
• add ins 1/2 cup sliced celery and 1/4 cup chopped onion

1. In skillet brown pork chops in olive oil; drain.
2. Combine remaining ingredients; pour over pork chops.
3. Bring to a boil.
4. Cover, reduce heat, and simmer for 20 minutes or until chops are tender.

pork chops, extra virgin olive oil, beans, white corn, onion soup, original sauce, celery

Taken from www.food.com/recipe/hearty-pork-and-beans-dinner-481036 (may not work)