Herb Bread #3 Recipe

• 2 Packages dry yeast
• 2/3 c. lukewarm water
• 2 tbsp. sugar
• 2 2/3 c. buttermilk or possibly sour lowfat milk
• 1/2 c. extra virgin olive oil
• 1 tbsp. salt
• 6 1/4 - 7 c. flour
• 1/4 c. chives
• 1/4 c. minced parsley
• 1/4 c. minced basil
• 1 tbsp. minced dill
• Egg glaze

1. Dissolve yeast and sugar in lukewarm water.
2. Let stand for 5 min.
3. Heat buttermilk over low heat till lukewarm.
4. Place buttermilk, extra virgin olive oil and salt in a mixing bowl.
5. Add in yeast mix, 6 1/2 c. of flour, chives, parsley, basil and dill.
6. Beat and work together to make a soft dough.
7. Knead dough on floured surface, adding additional flour so the dough is no longer sticky.
8. Knead till dough is smooth and elastic, about 10 min.
9. Place dough in a buttered bowl.
10. Cover bowl and let rise in a hot place till doubled in bulk, about 1 1/2 hrs.
11. Punch dough down.
12. Divide into two pcs.
13. Shape each portion into a loaf shape and place in greased 9 inch loaf pan, seam side down.
14. Cover; let rise in a hot place till double in bulk, about 45 min.
15. Brush lightly with beaten egg and bake in a preheated 375 degree oven for about 45 min.
16. Remove from pans, replace loaves in oven and bake for 10 min longer.
17. Makes 2 loaves.

yeast, water, sugar, buttermilk, extra virgin olive oil, salt, flour, chives, parsley, basil, dill, egg glaze

Taken from cookeatshare.com/recipes/herb-bread-3-42246 (may not work)