Tangy Tomato Slices

• 1 cup vegetable oil
• 13 cup vinegar
• 14 cup minced fresh parsley
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon ground mustard
• 12 teaspoon garlic powder
• 1 medium sweet onion, thinly sliced into rings
• 6 large tomatoes, thinly sliced

1. In a small bowl or a jar with a tight-fitting lid, mix the first nine ingredients.
2. Layer onion and tomatoes in a shallow glass dish.
3. Pour the marinade over; cover and refrigerate for several hours.

vegetable oil, vinegar, parsley, fresh basil, sugar, salt, pepper, ground mustard, garlic, sweet onion, tomatoes

Taken from www.food.com/recipe/tangy-tomato-slices-94683 (may not work)