Easy Tuna Noodle Casserole

• 2 cups egg noodles, cooked
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 cup frozen peas
• 1 pouch (6.4 oz.) chunk albacore tuna in water
• 4 green onions, sliced
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1 tsp. zest and 2 Tbsp. juice from 1 lemon
• 1/2 tsp. garlic powder
• 1/4 tsp. black pepper
• 8 round buttery crackers, crushed
• 1 Tbsp. butter, melted

1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients in large bowl.
3. Mix cream cheese spread, lemon zest, juice and seasonings until blended.
4. Add to noodle mixture; mix lightly.
5. Spoon into 1-1/2-qt.
6. casserole sprayed with cooking spray; cover.
7. Bake 20 min.
8. Meanwhile, mix cracker crumbs and butter.
9. Stir tuna mixture; top with crumb mixture.
10. Bake, uncovered, 8 to 10 min.
11. or until tuna mixture is heated through and topping is golden brown.

egg noodles, cheddar cheese, frozen peas, chunk albacore, green onions, philadelphia cream cheese, lemon, garlic powder, black pepper, buttery crackers, butter

Taken from www.kraftrecipes.com/recipes/easy-tuna-noodle-casserole-143276.aspx (may not work)