Pat's Rice-a-Roni Salad

• 1 package chicken rice-a-roni
• 4 green onions, sliced, with tops
• 12 green peppers or 12 red pepper, chopped
• 12 green olives or 12 black olives, sliced
• 1 can artichoke heart, chopped

1. DRESSING: 1/3 cup mayonnaise 1 tsp.
2. curry powder 2 tbsp.
3. Italian dressing Cook Rice-A-Roni in 2 tablespoons oil INSTEAD of butter and use 2 cups water.
4. Cool in large bowl; add onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can be added if desired).
5. Blend dressing ingredients and toss with rice mixture.
6. Chill several hours before serving.

chicken rice, green onions, green peppers, green olives

Taken from www.food.com/recipe/pats-rice-a-roni-salad-3389 (may not work)