Easy Chicken And Broccoli Alfredo

• 8 ounces fettuccine or spaghetti, uncooked
• 2 cups fresh broccoli florets
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 2/3 cups milk
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 teaspoon dried basil leaves

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
3. Add chicken mixture to pasta mixture; mix lightly.

or spaghetti, fresh broccoli florets, italian dressing, chicken breasts, milk, philadelphia cream cheese, parmesan cheese, basil

Taken from www.allrecipes.com/recipe/212498/easy-chicken-and-broccoli-alfredo/ (may not work)