Soya Kababs

• 2 cups soya granules
• 1 cup water, to soak
• 2 tablespoons vinegar
• 2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg
• salt
• 2 teaspoons garlic paste
• 12 teaspoon black pepper
• 1 piece black cardamom pod, seeds powdered (badi eliachi)
• 14 cup spring onion (hara pyaaz)
• 2 teaspoons green chili peppers, chopped
• 1 teaspoon red chili powder
• 2 teaspoons oil
• 12 cup onion rings
• 12 cup lemon, cut into rings (to garnish)

1. Soak soya in water and vinegar for 1/2 hour and drain.
2. blend soya well to make a smooth doughy paste.
3. add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
4. blend again and shape into flat round balls.
5. heat oil in a nonstick pan.
6. fry the kababs to agolden brown on both sides.
7. serve garnished with onion and lemon rings.

soya granules, water, vinegar, eggs, salt, garlic, black pepper, black cardamom, spring onion, green chili peppers, red chili powder, oil, onion rings, lemon

Taken from www.food.com/recipe/soya-kababs-176863 (may not work)