Citrus Champagne Cocktail

• 2 teaspoons Cointreau liqueur (orange liqour)
• 6 ounces champagne (brut or semi-brut would work well)
• 1 orange twist, curl (just some orange curls or zest or peel for garnish)

1. Put the Cointreau into a champagne flute and swirl around to coat the glass.
2. Pour in the Champagne, swirl both liquids around in glass, just a little bit, don't get too excited or it will slosh out, done that plenty of times!
3. garnish with an orange curl.

liqueur, champagne, orange twist

Taken from www.food.com/recipe/citrus-champagne-cocktail-199535 (may not work)