Iced Basil-and-Lemongrass Tea

• 3 large lemongrass stalks, coarsely chopped
• 1 cup chopped basil leaves and stems
• 1/2 cup chopped mint leaves
• 1/3 cup tarragon leaves
• 4 whole berries, lightly crushed, such as raspberries or strawberries
• 2 quarts boiling water
• 3 tablespoons agave syrup or 2 tablespoons light honey
• Lime wheels, for serving

1. Place the lemongrass, basil, mint, tarragon and berries in a large, heatproof bowl.
2. Add the boiling water, cover and let stand for 1 1/2 hours.
3. Strain the tisane into a pitcher and stir in the agave syrup.
4. Pour into 6 ice-filled rocks glasses, garnish with the lime wheels and serve.

lemongrass stalks, basil, mint leaves, tarragon leaves, berries, boiling water, syrup, wheels

Taken from www.foodandwine.com/recipes/iced-basil-and-lemongrass-tea (may not work)