Rosemary Chicken Burgers

• 4 whole Boneless, Skinless Chicken Breasts
• 2 Tablespoons Fresh Rosemary
• 2 cloves Garlic
• 1 cup Mayonnaise
• 3 teaspoons Olive Oil
• 4 whole Kaiser Rolls
• 1/2 cups Baby Spinach Leaves
• 1 teaspoon Salt

1. Wash and pat the chicken breasts dry.
2. Add the four whole chicken breasts into a food processor.
3. You can also buy the chicken already ground, but its kind of hard to find at my grocery store.
4. Next chop the rosemary, grate one garlic clove and add to a small mixing bowl.
5. Add the mayo and whisk well, adding a little salt to season.
6. Next transfer the ground chicken to a larger mixing bowl and add 1/2 cup of the rosemary mayo you just made.
7. Grate the other garlic clove and season with salt.
8. Drizzle one teaspoon of olive oil onto a grill pan or cast iron skillet and turn the heat up to medium high.
9. Combine the chicken with the rest of the ingredients in the bowl and begin forming the patties.
10. They will feel very sticky and wet but that is exactly the consistency you want for these burgers.
11. They will be perfectly moist.
12. Add the patties and grill on each side for about 4 minutes or until theyre cooked through.
13. I like mine to have a little browning on each side.
14. After the chicken is cooked, transfer to a plate and set aside.
15. Cut the kaiser rolls in half and drizzle a little olive oil on each piece.
16. Toast each bread directly on the grill pan you just used and remove when the inside is slightly toasted.
17. Add a little bit of the rosemary mayo to each roll.
18. Then begin to assemble by placing the spinach leaves on the bottom bread, followed by the chicken, and topped by the other piece of bread.
19. Cut in half and serve.
20. Youll be surprised at how juicy and flavorful these burgers are.

chicken breasts, rosemary, garlic, mayonnaise, olive oil, kaiser rolls, salt

Taken from tastykitchen.com/recipes/main-courses/rosemary-chicken-burgers/ (may not work)