Easy Chocolate Mousse

• 6 ounces chocolate chips, any will do (my favorite is dark chocolate)
• 2 eggs (room temperature)
• 3 tablespoons very hot coffee
• 34 cup scalded milk (can use coffee creamer, 1/2 & 1/2, can milk)
• 1 -2 tablespoon rum (optional) or 1 -2 tablespoon orange liqueur (optional) or 1 -2 tablespoon cherry flavored liqueur (optional) or 1 -2 tablespoon mint liqueur, etc (optional)

1. In blender, mix all ingredients on high speed for 2 minutes.
2. Pour into 4 dessert cups/dishes and chill until firm.
3. Garnish with whip cream, nuts, flaked coconut, etc.

chocolate chips, eggs, very hot coffee, milk, rum

Taken from www.food.com/recipe/easy-chocolate-mousse-323947 (may not work)