Medford Warmer

• 1 clove-studded lemon wheel
• 2 ounces aged Trinidadian rum, preferably Angostura 1919
• 1/2 ounce dark creme de cacao, preferably Tempus Fugit
• 4 1/2 ounces hot water
• 3/4 ounce Apple Juice Reduction (see Note)
• Dash of Angostura bitters

1. Place the clove-studded lemon wheel in a heatproof glass.
2. Add the rum, dark creme de cacao, hot water, Apple Juice Reduction and bitters and stir well.

clovestudded lemon wheel, trinidadian rum, cacao, water, apple juice, bitters

Taken from www.foodandwine.com/recipes/medford-warmer-cocktails-2013 (may not work)