Pork 'N' Spicy Apples

• 1/4 cup steak sauce
• 1/4 cup apple jelly
• 1/4 cup apple juice
• 1 teaspoon cornstarch
• 18 teaspoon cinnamon ground
• 1 dash allspice ground
• 1 pound pork loin boneless
• 1/4 cup flour, all-purpose
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 pound apples, granny smith peeled, pared, quartered, sliced 1 inch thick
• 1 tablespoon butter

1. In a small bowl, combine the steak sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside.
2. Cut the pork into 4 slices, and flatten each to inch thickness.
3. In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.
4. Then saute the slices in a large skillet and the oil until cooked, about 3 minutes on each side; remove and keep warm.
5. In the same skillet, saute the apples in the butter for 2 to 3 minutes and then remove from the skillet, and pour in the steak sauce mixture, and heat stirring constantly, until the jelly is melted and the sauce thickens.
6. Return the apples to the sauce in the skillet and heat through.
7. Spoon the apples (and sauce) over the pork just before serving.

steak sauce, apple jelly, apple juice, cornstarch, cinnamon ground, ground, pork loin, flour, salt, black pepper, vegetable oil, apples, butter

Taken from recipeland.com/recipe/v/pork-n-spicy-apples-41551 (may not work)