Slippery Nog

• 34 ounce irish cream (Bailey's)
• 34 ounce butterscotch schnapps
• 6 ounces eggnog, enough to fill glass

1. Combine ingredients in a highball glass.
2. Stir well before serving.

irish cream, butterscotch, eggnog

Taken from www.food.com/recipe/slippery-nog-262592 (may not work)