Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

• 100 ml Adzuki beans or sasage beans (black-eyed peas)
• 800 ml Water
• 2 1/2 cup Mochi rice
• 400 ml Uncooked white rice
• 1 tbsp Salt
• 1 Black sesame seeds & salt

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients).
2. Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
3. In the meantime, measure out the rice, rinse, and drain.
4. After the pressure is released, add the rice and salt, and mix lightly.
5. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally.
6. Once the pressure is released, it is ready.
7. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly.
8. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

adzuki beans, water, rice, white rice, salt, black sesame seeds

Taken from cookpad.com/us/recipes/143829-made-in-a-pressure-cooker-no-prep-required-professional-grade-sekihan-in-15-minutes (may not work)