Pork Tenderloin With Fruit

• 2 lbs pork tenderloin
• salt & fresh ground pepper
• 1 tablespoon extra virgin olive oil
• 1 cup chicken broth
• 12 cup mandarin orange
• 12 cup dried cranberries
• 1 cup coarsely chopped onion
• 1 cup sesame and ginger marinade

1. Season pork with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat; add pork and brown on all sides.
3. Add broth, oranges, cranberries, onion, and sesame ginger sauce to skillet.
4. Reduce heat to low and simmer, cover for 20-30 minutes, or until internal heat reaches 145f.
5. Remove pork from skillet and keep warm.
6. Return skillet to burner and cook over high heat until sauce is thick and syrupy, about 5 minutes.
7. Cut pork into 1/4 inch thick slices and arrange on a platter; pour sauce over the top.

pork tenderloin, salt, extra virgin olive oil, chicken broth, orange, cranberries, onion, sesame and ginger marinade

Taken from www.food.com/recipe/pork-tenderloin-with-fruit-316175 (may not work)