Katie's Hot Sausage

• 1 lb (.5 kg). ground turkey
• 2 cloves garlic, minced
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) ground or crushed red pepper
• 1 tsp (5 ml) fennel seeds
• 1/2 cup (125 ml) seasoned bread crumbs
• 1 egg

1. Mix ingredients and form patties.
2. Cook on grill until juice runs clear.
3. Vary ingredients to suit your own taste.

ground turkey, garlic, salt, ground, fennel seeds, bread crumbs, egg

Taken from online-cookbook.com/goto/cook/rpage/00031D (may not work)