Breakfast Flowers

• 1 (12 ounce) packagejones all natural sausage
• 16 wonton wrappers
• 4 tablespoons butter, melted
• 8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese
• 8 eggs
• 8 teaspoons minced green onions
• salt and pepper
• salsa

1. Preheat oven to 350 degrees.
2. In a skillet, cook sausage until lightly browned.
3. Drain and set aside.
4. Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
5. Put a wonton wrapper in each cup.
6. Coat lightly with non-stick spray and brush with butter.
7. Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
8. Coat with non-stick spray or brush with butter.
9. Sprinkle 1 t grated cheese into each wonton cup.
10. Break one egg into each cup.
11. Top with 1/8 of cooked drained sausage.
12. Sprinkle 1 t green onion over each egg.
13. Season with salt and pepper to taste.
14. Bake 15-20 minutes until wrappers are golden and eggs are set.
15. Cover with foil if shells brown too quickly.
16. Serve with salsa.

natural sausage, wonton wrappers, butter, pecorino romano cheese, eggs, green onions, salt, salsa

Taken from www.food.com/recipe/breakfast-flowers-47027 (may not work)