Raspberry Peanut Jamwich

• 1/3 cup Kraft Peanut Butter
• 1/4 cup butter, softened
• 1/2 cup icing sugar
• 2 eggs, separated
• 1 1/4 cups all purpose flour
• 3/4 cup Kraft Pure Raspberry Jam
• 1/8 tsp. cream of tartar
• 1/2 cup granulated sugar
• 1 cup toasted and ground peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. MIX peanut butter, butter, icing sugar, egg yolks and flour until blended and smooth.
2. Spread evenly into greased 9 inch (23 cm) square pan.
3. Bake at 350F (180C) for 15 minutes or until golden.
4. SPREAD jam over base.
5. BEAT egg whites and cream of tartar until soft peaks form.
6. Gradually beat in sugar.
7. Fold in nuts.
8. Spread over jam layer.
9. Bake at 350F (180C) for 20 to 25 minutes or until lightly browned.
10. Cool and cut into bars.

butter, butter, icing sugar, eggs, flour, cream of tartar, granulated sugar, buy

Taken from www.kraftrecipes.com/recipes/raspberry-peanut-jamwich-85476.aspx (may not work)