Arugula Appetizer Salad

• 3 cups (about 3 large handfuls) loosely packed prewashed arugula leaves
• 1/3 cup cherry or grape tomatoes
• 1 tablespoon light balsamic vinaigrette (no more than 2 g fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette)
• 1/4 ounce shaved Parmesan or Romano cheese
• Freshly ground black pepper, to taste, optional

1. In a medium glass or plastic mixing bowl, toss the arugula, tomatoes, and vinaigrette.
2. Top with the cheese.
3. Season with black pepper, if desired.
4. Serve immediately.
5. Calories: 71
6. Protein: 4g
7. Carbohydrates: 5g
8. Fat: 4g
9. Saturated Fat: 1g
10. Cholesterol: 5mg
11. Fiber: 2g
12. Sodium: 351mg

arugula, cherry, light balsamic vinaigrette, romano cheese, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/arugula-appetizer-salad-375542 (may not work)