Pasta with Camembert Cheese

• 5 tablespoons olive oil
• 3 garlic cloves
• 1 bag frozen artichoke hearts
• 1/2 lemon
• 1 cup white wine
• 1 tablespoon butter
• 1 box frozen peas
• Salt and pepper
• 1/2 cup parsley
• 2 pounds angel hair pasta
• 8 ounces camembert cheese

1. Bring a pot of salted water on the stove to boil.
2. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized.
3. Then add white wine simmer until wine is reduced 2/3.
4. Fold in butter.
5. Add peas, and season with salt and pepper to taste.
6. Garnish with parsley.
7. Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.
8. Pour sauce over pasta.
9. Add cheese and toss.

olive oil, garlic, frozen artichoke, lemon, white wine, butter, frozen peas, salt, parsley, angel hair pasta, camembert cheese

Taken from www.foodnetwork.com/recipes/pasta-with-camembert-cheese-recipe.html (may not work)