Almond Orange Biscotti Recipe

• 2 1/4 c. flour
• 1 1/4 c. sugar
• 1 pch salt
• 3 x Large eggs, lightly beaten
• 1 Tbsp. oil
• 1/4 tsp almond extract finely grated zest of 1, orange
• 1/2 c. minced almonds
• 2 tsp baking pwdr

1. Preheat oven to 350F.
2. Grease and flour cookie sheet.
3. In a large bowl, sift the flour, sugar, baking pwdr and salt.
4. Make a well in the center of the mix; add in the remaining ingredients and mix well.
5. Divide the dough in half.
6. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long).
7. Bake 30-35 min or possibly till brown on top.
8. Remove from oven and cold slightly.
9. Cut into 3/4-inch slices.
10. Return to oven with cut side down for 15 min or possibly till slices are brown.
11. Remove from oven and cold on racks.

flour, sugar, salt, eggs, oil, almond, almonds, baking pwdr

Taken from cookeatshare.com/recipes/almond-orange-biscotti-63893 (may not work)