Milk Punch

• 1 cup sugar
• 12 cup water
• 1 quart half-and-half
• 1 cup brandy
• 1 12 teaspoons vanilla extract
• nutmeg

1. Put sugar and water in a saucepan.
2. Bring to a boil over medium heat.
3. Cook, stirring constantly, 5 minutes or until syrup consistency.
4. Remove from heat and let cool.
5. Mix together cooled syrup, half and half, brandy, and vanilla.
6. Pour punch into ice-filled glasses.
7. Sprinkle nutmeg on top.

sugar, water, brandy, vanilla, nutmeg

Taken from www.food.com/recipe/milk-punch-49462 (may not work)